Baked French Toast
This recipe makes a nice French toast. My family loves it. The recipe is simple and does not take much prep time.
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DIRECTIONS
- Melt butter in 10 x 15 (or two 9 x 13) pan in oven.
- Mix sugar and cinnamon.
- Sprinkle evenly into pan.
- Mix eggs and milk and vanilla in bowl.
- Dip bread in egg mixture, soaking well.
- Bake at 400 degrees for 10 to 15 minuets.
- Let stand 1 minute.
- Lift out of pan sugar side up on serving platter.
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