Baked French Toast

This recipe makes a nice French toast. My family loves it. The recipe is simple and does not take much prep time.
- Ready In:
- 20mins
- Serves:
- Units:
3
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ingredients
- 1⁄4 cup butter
- 4 eggs
- 2⁄3 cup milk
- 1⁄3 cup sugar
- 1 teaspoon cinnamon
- 12 slices bread
- 1 teaspoon vanilla (optional)
directions
- Melt butter in 10 x 15 (or two 9 x 13) pan in oven.
- Mix sugar and cinnamon.
- Sprinkle evenly into pan.
- Mix eggs and milk and vanilla in bowl.
- Dip bread in egg mixture, soaking well.
- Bake at 400 degrees for 10 to 15 minuets.
- Let stand 1 minute.
- Lift out of pan sugar side up on serving platter.
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RECIPE MADE WITH LOVE BY
@Cooking Christina
Contributor
@Cooking Christina
Contributor
"This recipe makes a nice French toast. My family loves it. The recipe is simple and does not take much prep time."
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Love it as written with the crunchy sugary side, but made this again and added the sugar and cinnamon, vanilla and a 1/3 cup flour mixed all together. Used a thinner oatmeal bread and baked in the buttered pan, about 12 minutes then flipped slices over for another 7-8 minutes. Crispy on the outside, soft inside and it reheats nicely in the toaster! Good fast healthier recipe!1Reply
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My husband thought this was the most amazing thing he'd ever had. Especially made by me.<br/>It was easy to prepare! I wasn't sure what kind of bread to use.. I made some cinnamon swirl bread a couple days ago, so I used that. So, for me, it could have been better. Also, I halved the recipe given and made one 9x13 pan. <br/>Thanks! (Picture uploaded)Reply