Oven-Baked French Toast With Peaches

Recipe by ImPat
READY IN: 25mins


  • 3
    slices raisin bread
  • 2
    eggs (50g, small)
  • 2
    tablespoons skim milk (or buttermilk)
  • 14
    teaspoon ground cinnamon
  • 90
    g vanilla yogurt (low fat)
  • 6
    peach slices (canned drained)
  • 1
    tablespoon sliced almonds (toasted)


  • Preheat oven to 200C (fan forced).
  • Line a baking tray with baking paper.
  • Cut each slice of raisin bread in half to form 2 triangles out of each slice.
  • Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.
  • Dip each piece of bread into the egg mixture, allowing any excess to drip off.
  • Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.
  • Divide the toast between two plates.
  • Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.
  • Serve straight away.
  • TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.
  • ALTERNATIVE 1 - sourdough bread for the raisin bread.
  • ALTERNATIVE 2 - use canned apricots instead of the peaches.
  • ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.