Oven-Baked French Toast With Peaches

photo by Nif_H



- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 slices raisin bread
- 2 eggs (50g, small)
- 2 tablespoons skim milk (or buttermilk)
- 1⁄4 teaspoon ground cinnamon
- 90 g vanilla yogurt (low fat)
- 6 peach slices (canned drained)
- 1 tablespoon sliced almonds (toasted)
directions
- Preheat oven to 200C (fan forced).
- Line a baking tray with baking paper.
- Cut each slice of raisin bread in half to form 2 triangles out of each slice.
- Whisk the eggs, skim milk (or buttermilk) and cinnamon in a shallow dish.
- Dip each piece of bread into the egg mixture, allowing any excess to drip off.
- Put each piece on the tray and then bake in the oven for 10 minutes or until egg mixture has turned golden brown.
- Divide the toast between two plates.
- Spoon the yoghurt over, top with peach slices and sprinkle with toasted almonds.
- Serve straight away.
- TOASTING ALMONDS - spread the almonds over a baking tray and cook stirring once for 5 - 6 minutes in an oven preheated to 160C (fan forced) until lightly golden.
- ALTERNATIVE 1 - sourdough bread for the raisin bread.
- ALTERNATIVE 2 - use canned apricots instead of the peaches.
- ALTERNATIVE 3 - replace the vanilla yoghurt with a flavour of your choice.
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Reviews
-
Breakfast for supper is always a hit in our house. This dish was perfect! I didn't think it would but the toast did actually cook in only 10 minutes. I doubled the recipe and also used 8 pieces of thick toast for the 4 of us. These were enjoyed by all of us! Made for Went to the Market tag game. Thanks I'mPat! :)
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OUTSTANDING breakfast & easy to prepare, too! I made a loaf of raisin bread just for this recipe so I could have my usual abundance of raisins AND slice it thick! Then, I made the recipe as written & we had AN ABSOLUTELY GREAT & TASTY BREAKFAST! A very nice keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
RECIPE SUBMITTED BY
I'mPat
Australia
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