Overnight Oven-Baked French Toast

Name: Overnight Oven-Baked French Toast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) French bread, loaf; 1/4 cup butter, softened; 4 large eggs; 1 cup milk; 1/4 cup sugar; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon salt

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Recipe by Barenakedchef

This is a nice make ahead dish, with a few extra steps that make it taste closer to "real" French Toast. It's worth it for me. Source: Southern Living.

READY IN: 8hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) French bread, loaf
¹⁄₄

cup butter, softened
4

large eggs
1

cup milk
¹⁄₄

cup sugar
2

tablespoons maple syrup
1

teaspoon vanilla extract
¹⁄₂

teaspoon salt

DIRECTIONS

Cut bread loaf into about 10 (3/4-inch-thick) slices.
Spread butter evenly over one cut side of each bread slice.
Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
Remove bread slices from baking dish, and place on two lightly greased baking sheets.
Bake, uncovered, at 350° for 45 minutes or until golden.

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