Overnight Oven-Baked French Toast

READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut bread loaf into about 10 (3/4-inch-thick) slices.
  • Spread butter evenly over one cut side of each bread slice.
  • Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
  • Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
  • Remove bread slices from baking dish, and place on two lightly greased baking sheets.
  • Bake, uncovered, at 350° for 45 minutes or until golden.
Advertisement