Amaretto Raisin Oven-Baked French Toast

Recipe by Manami
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 13x9" baking dish, generously.
  • Soak raisins in 2 tablespoons of Amaretto only, add 1 tablespoon more if needed, after raisins are plumped, drain.
  • Butter both sides of bread and place in baking dish, single layer, covering the bottom of dish.
  • In a bowl, toss almonds with sugar and sprinkle all over the bread.
  • Drizzle maple syrup and Amaretto-soaked raisins over almonds.
  • In a bowl, mix eggs, vanilla extract, almond extract, half-and-half, milk, cinnamon and nutmeg.
  • Pour evenly over bread slices.
  • Let baking dish rest for 30 minutes, before placing in oven.
  • Bake for 30-45 minutes, until brown.
  • Working rapidly, invert on serving tray, cut into squares, and sprinkle with powdered sugar, if desired.
  • Enjoy and serve piping hot!
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