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    You are in: Home / Recipes / Orange Glazed Carrots Recipe
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    Orange Glazed Carrots

    Orange Glazed Carrots. Photo by *Alia*

    1/2 Photos of Orange Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    these are wonderful and sweet. Great as a side dish with turkey or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
    2. 2
      Cover and simmer until crisp tender.
    3. 3
      Drain well, return the carrots to pan.
    4. 4
      Stir in marmalade, butter, mustard and ginger.
    5. 5
      Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Orange Glazed Carrots

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.3
     
    Calories from Fat 35
    34%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.3 g
    57%
    Protein 0.6 g
    1%

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