Honey Glazed Carrots

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photo by eatrealfood photo by eatrealfood
photo by eatrealfood
Ready In:
35mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  • In the meantime, combine honey, water and brown sugar in a saucepan.
  • Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  • Drain carrots, add butter, mix until melted.
  • Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

Questions & Replies

  1. Can this be prepared in advance and then heated in oven?
     
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Reviews

  1. This recipe has the potential to turn my beloved DH into a rabbit. He LOVED the carrots fixed this way. Not too sweet, nice shiny glaze, piping hot and fork tender. The dash of cinnamon is a must in my humble opinion. Definitely THE finishing touch. Thanks for a great recipe.
     
  2. Wonderful, easy to make, nice glaze, but not too overpowering. The honey flavor really came through. Thanks! I will be making this again.
     
  3. This was good - but VERY sweet - almost like a candy. The glaze set up perfectly. I used a bag of frozen baby carrots and nuked them for 5 minutes before adding to the glaze. I omitted the cinnamon and sprinkled dried tarragon on top insted. It looked pretty and the tarragon has a slight licrorice-y flavor that went with the sweetness very nicely. The kids liked it a lot.
     
  4. Though my syrup didn't thicken, it was delicious. I have also made these just using maple syrup, mmmmm good! Thanks for sharing.
     
  5. I love this recipe and so do my kids! I also add a dash of nutmeg in. Delicious!
     
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