Dijon Glazed Carrots

Submitted by lazyme

"A simple and tasty side dish from Grey Poupon."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 cups baby carrots
• 2 tablespoons butter
• 2 tablespoons light brown sugar, packed
• 2 tablespoons Dijon mustard
• parsley, chopped

directions

1. In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
2. Drain.
3. Remove from pan; keep warm.
4. In same saucepan, over medium heat, melt butter.
5. Stir in brown sugar and mustard until combined.
6. Stir in carrots.
7. Cook and stir for 2 minutes or until carrots are glazed.
8. Sprinkle with parsley.

Reviews

[Berliner Goere]

Delicious. I made it exactly as posted. I'll keep this one around for sure.<br/>Thanks for sharing.<br/>:)

 

[Bridget C]

Very good - instead of brown sugar, I used honey mustard and then added a bit of French grain mustard for an extra kick.

 

[GIBride01]

I have made this recipe in the past and forgotten about it. Thanks so much for posting, came together in a snap and so tasty. This got my cooked carrot hating son to eat his carrots, before his meat and potatoes. A keeper!

 

[Lori Mama]

Delicious and came together really quickly. Didn't have parsley on hand, so used some snipped green onion ends. :)

 

[Redsie]

Simple and really really tasty!! Used Old Style Dijon Mustard and a little less brown sugar. This was wonderful! Thanks lazyme! :)