Dijon Glazed Carrots

"A simple and tasty side dish from Grey Poupon."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
  • Drain.
  • Remove from pan; keep warm.
  • In same saucepan, over medium heat, melt butter.
  • Stir in brown sugar and mustard until combined.
  • Stir in carrots.
  • Cook and stir for 2 minutes or until carrots are glazed.
  • Sprinkle with parsley.

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Reviews

  1. Delicious. I made it exactly as posted. I'll keep this one around for sure.<br/>Thanks for sharing.<br/>:)
     
  2. Very good - instead of brown sugar, I used honey mustard and then added a bit of French grain mustard for an extra kick.
     
  3. I have made this recipe in the past and forgotten about it. Thanks so much for posting, came together in a snap and so tasty. This got my cooked carrot hating son to eat his carrots, before his meat and potatoes. A keeper!
     
  4. Delicious and came together really quickly. Didn't have parsley on hand, so used some snipped green onion ends. :)
     
  5. Simple and really really tasty!! Used Old Style Dijon Mustard and a little less brown sugar. This was wonderful! Thanks lazyme! :)
     
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Tweaks

  1. Very good - instead of brown sugar, I used honey mustard and then added a bit of French grain mustard for an extra kick.
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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