Dijon Glazed Carrots

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
  • Drain.
  • Remove from pan; keep warm.
  • In same saucepan, over medium heat, melt butter.
  • Stir in brown sugar and mustard until combined.
  • Stir in carrots.
  • Cook and stir for 2 minutes or until carrots are glazed.
  • Sprinkle with parsley.
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