Apricot Glazed Carrots

"I have tried this, and we absolutely love this."
photo by loof751 photo by loof751
photo by loof751
photo by AZPARZYCH photo by AZPARZYCH
photo by Debbwl photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
9hrs 5mins
8 dishes




  • Place carrots and onion in slow cooker, and add the water.
  • Cover & cook on low for 9 hours.
  • Drain liquid from slow cooker.
  • In a small bowl, mix honey and preserves together, and pour over carrots.
  • Cover and cook on high for 10-15 minutes.
  • Sprinkle with parsley before serving.

Questions & Replies

Got a question? Share it with the community!


  1. Delicious carrots! I don't care for onions so left them out. I scaled this back to a couple of servings so just cooked the carrots for 30 minutes on the stovetop instead of in the crock pot, then continued with the recipe as stated. The honey/apricot combination is so great and wonderful with the carrots. Thanks for sharing the recipe! Made for your spring TicTacToe Event win
  2. So simple and tasty. Even my picky friend enjoyed these. Make for your Football Pool 2010<br/> week 10 win.
  3. These were good carrots and the fact that I can just put in the crockpot and not worry about them is even better! Made as is except accidently grapped the 1/2 cup measuring cup rather than the 1/3 so there was a little more glaze. It actually turned out well, had a little to pour over the carrots. Made for 123Hits.
  4. This couldn't be easier. DH loves glazed carrots and I love apricots so this made for a happy marriage. These carrots also looks very pretty on the table. The only thing may I may do next time is to add one or two dried apricots just because I prefer a stronger apricot taste and this recipes has a medium apricot taste.
  5. My two slow cookers have been getting a workout over the past couple of weeks, & included was a full batch of your great-tasting carrots! Wonderful when served first time around, & just as tasty when we were snacking on them & serving them again as leftovers! Very, very nice! [Made & reviewed in Zaar Stars recipe tag]


<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
View Full Profile

Find More Recipes