Apricot Glazed Carrots

Submitted by weekend cooker

"I have tried this, and we absolutely love this."

 

• Ready In: 9hrs 5mins
• Ingredients: 6
• Yields: 8 dishes
• Serves: 8

ingredients

• 2 lbs baby carrots
• 1 onion, chopped
• 1⁄2 cup water
• 1⁄3 cup honey
• 1⁄3 cup apricot preserves
• 2 tablespoons chopped fresh parsley

directions

1. Place carrots and onion in slow cooker, and add the water.
2. Cover & cook on low for 9 hours.
3. Drain liquid from slow cooker.
4. In a small bowl, mix honey and preserves together, and pour over carrots.
5. Cover and cook on high for 10-15 minutes.
6. Sprinkle with parsley before serving.

Reviews

[loof751]

Delicious carrots! I don't care for onions so left them out. I scaled this back to a couple of servings so just cooked the carrots for 30 minutes on the stovetop instead of in the crock pot, then continued with the recipe as stated. The honey/apricot combination is so great and wonderful with the carrots. Thanks for sharing the recipe! Made for your spring TicTacToe Event win

 

[Dawn F.]

So simple and tasty. Even my picky friend enjoyed these. Make for your Football Pool 2010<br/> week 10 win.

 

[AZPARZYCH]

These were good carrots and the fact that I can just put in the crockpot and not worry about them is even better! Made as is except accidently grapped the 1/2 cup measuring cup rather than the 1/3 so there was a little more glaze. It actually turned out well, had a little to pour over the carrots. Made for 123Hits.

 

[Debbwl]

This couldn't be easier. DH loves glazed carrots and I love apricots so this made for a happy marriage. These carrots also looks very pretty on the table. The only thing may I may do next time is to add one or two dried apricots just because I prefer a stronger apricot taste and this recipes has a medium apricot taste.

 

[Sydney Mike]

My two slow cookers have been getting a workout over the past couple of weeks, & included was a full batch of your great-tasting carrots! Wonderful when served first time around, & just as tasty when we were snacking on them & serving them again as leftovers! Very, very nice! [Made & reviewed in Zaar Stars recipe tag]