Mustard Glazed Carrots

"This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by teresas photo by teresas
photo by *Parsley* photo by *Parsley*
photo by I'mPat photo by I'mPat
photo by seesko photo by seesko
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine carrots and water in a 3 quart pan.
  • Bring to a boil over high heat.
  • Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  • Drain well.
  • Stir in butter, mustard, and sugar.
  • Cook, stirring, until carrots are glazed(1 to 2 minutes).
  • Sprinkle with parsley.

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Reviews

  1. *Parsley*
    I love Dijon mustard with carrots so I knew this recipe would be great. The carrots were nicely tangy and not overly sweet. I used the fresh chopped parsley and next time I will use tarragon because I love that herb with carrots. Thanx for an easy and yummy carrot side dish!
     
  2. DailyInspiration
    Absolutely delicious!!! I'm a huge carrot fan and this recipe was soooo yummy. DH is not a carrot fan, but he did partake of some of them. The way I look at it is -- more for me!!!! LOL Definitely a keeper of a recipe and I will definitely make them again.
     
  3. Lorac
    Excellant ! I made the recipe as directed. It was very tasty.
     
  4. seesko
    We enjoyed these carrots alot. My husband loves carrots, but I struggle to eat them as do the kids. I got seconds of these carrots. Way to yummy. Thanks LavenderLynn. Made for photo tag.
     
  5. lazyme
    Yum. I made these with baby carrots and really enjoyed them. They're simple and flavorful. Thanks for sharing, Lynn.
     
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