French Glazed Carrots

Recipe by Dancer
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots cross-wise to make 1/4 inch slices.
  • Heat butter in a cooking pan.
  • Add carrots, sugar, and water or chicken stock.
  • Bring to a boil and cover.
  • Simmer until tender.
  • Remove carrots and reduce liquid until syrup-like consistency is reached.
  • Return carrots and coat in syrup.
  • Season with salt if desired.
  • Garnish with lemon slices and parsley.
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