Orange Glazed Carrots

Recipe by Chef #771187
READY IN: 30mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the carrots and cut crosswise into 1/4" thick round pieces.
  • Place the carrots and just enough water to cover them in a pot.
  • Bring to a boil and cook for 10 to 12 minutes or unil the carrots are tender.
  • Drain the carrots and put back over medium heat.
  • Stir in margarine, brown sugar, ginger and orange juice.
  • Once orange juice mixture boils, it is ready to serve.
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