Apricot Orange Glazed Carrots With Cranberries

Recipe by Sydney Mike
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
  • Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
  • In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
  • Return carrots to saucepan & stir until glazed & heated through.
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