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    You are in: Home / Recipes / Orange Chipotle Chicken With Cilantro Rice Recipe
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    Orange Chipotle Chicken With Cilantro Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    I recommended pounding the cutlets thin for an increased orange-chipolte glaze ratio. From Clean Eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine chile powder, cumin and 1/4 tsp salt. Heat oil in a large nonstick skillet to medium-high. Tilt skillet to coat bottom lightly. Season both sides of chicken with chile-cumin mixture and cook for 3 minutes per side or until no longer pink in center. Remove from skillet and set aside.
    2. 2
      Add orange juice and maple syrup to juice and bits left in skillet and cook for 1 minute to thicken slightly (until it measures 1/4 cup liquid), stirring constantly. Remove from heat, stir in chipotle chiles in adobo sauce and orange zest. Add chicken back to skillet, return to heat and cook for 1 minute on medium-high, turning constantly.
    3. 3
      In a medium bowl, combine rice, cilantro and remaining 1/4 tsp salt. Serve chicken over rice and spoon any excess glaze over top chicken pieces.

    Ratings & Reviews:

    • on January 06, 2013

      55

      Loved the orange and chipotle combination and it had just the right amount of spice. Served with the rice and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2014

      55

      I was very pleased with this recipe. I cut up the chicken instead of having whole chicken breasts and it worked fine. Next time I'll probably double the sauce. I didn't make the rice since I can't eat cilantro; I served the chicken over Jasmine rice with a side of steamed broccoli.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Chipotle Chicken With Cilantro Rice

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 39
    13%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 435.5 mg
    18%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.1 g
    24%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    navel oranges, juice of

    chipotle chiles in adobo

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