Grilled Chipotle Orange Chicken

READY IN: 5hrs 30mins
SERVES: 2-4
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken breast, boneless, skinless
  • 3
    garlic cloves, pressed
  • 1
    tablespoon herbes de provence
  • 2
    tablespoons agave nectar
  • 1
    teaspoon celtic sea salt
  • 1
    tablespoon dried chipotle powder
  • 1
    cup orange juice, freshly squeezed
Advertisement

DIRECTIONS

  • 1. Rinse chicken breasts and pat dry with a paper towel.
  • 2. Place chicken in a 9x13 inch pyrex baking dish.
  • 3. Pour orange juice over chicken breasts.
  • 4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
  • 5. Marinate chicken in refrigerator, time permitting for up to 5 hours.
  • 6. Place chicken breasts on a plate, and reserve marinade.
  • 7. Grill each side of chicken on barbecue until chicken is cooked through.
  • 8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
  • 9. Serve chicken with marinade.
Advertisement