Chipotle Orange Chicken

READY IN: 2hrs 10mins
SERVES: 4-6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry with a paper towel.
  • Place chicken in an 9 x 13 pyrex baking dish.
  • In a small bowl, combine garlic, herbes de provence, agave, salt and chipolte.
  • Rub mixture onto chicken.
  • Pour orange juice over chicken.
  • Marinate chicken in the refrigerator, time permitting for up to 3 hours.
  • Bake at 350° for 1.5 to 2 hours.
  • Note: When grilling, I drained off the marinade and used the reserve to baste the chicken on the grill.
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