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    You are in: Home / Recipes / Onion and Red Pepper Corn Muffins Recipe
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    Onion and Red Pepper Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dee514's Note:

    This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.

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    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Grease bottoms only of 18 muffin cups (2 1/2inches x 1 1/2 inches in size).
    3. 3
      Cook onions and peppers in butter for 2 minutes, stirring occasionally, until softened.
    4. 4
      In a large bowl, using a fork, beat milk, 4 Tablespoons melted butter and eggs until well combined.
    5. 5
      Stir in cornmeal, flour, sugar, baking powder and salt until flour is moistened.
    6. 6
      (Batter will be slightly lumpy).
    7. 7
      Fold in the peppere and onions.
    8. 8
      Divide batter evenly among the muffin cups (batter will be almost level with rims of muffin cups).
    9. 9
      Bake muffins for about 20 minutes or until light golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 17, 2002


      Quite different muffin size corn bread, very good taste!! The onions really come through and the red pepper makes a nice presentation. Very buttery, but not sure if I used the correct amout of butter? The ingredients say 1/2 stick butter and the steps says 1/2 cup butter. So I used the 1/2 cup and it did seem to be ok. Does a 1/2 stick = 1/2 cup?? They were very buttery!! thanks for sharing.

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    • on May 22, 2007


      YUM! I used this recipe as a base, and instead of pepper and onion added corn kernels, green pepper (uncooked) and cooked frozen broccoli. I doubled the recipe and replaced half the flour (and a little bit of the cornmeal) with wholemeal flour. I also added a handful of grated cheese. These came out great! I doubled the recipe and got 24 muffins, plus a loaf pan of cornbread (about 2 inches of batter). It all came out delicious ... soft textured, not too crumbly, just the right moistness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2003

      OOPS!! The amounts of butter in the recipe were corrected shortly after you posted your review (and pointed out my error). Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion and Red Pepper Corn Muffins

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 3.1 g
    Cholesterol 36.5 mg
    Sodium 238.7 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.1 g
    Sugars 4.3 g
    Protein 3.0 g

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