Red Pepper Corn Muffins

Recipe by Cookin-jo
READY IN: 22mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Generously butter muffin tin -- 12 muffin regular size.
  • Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
  • Whisk together eggs, buttermilk and melted butter in a medium bowl.
  • Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
  • Place about 1/3 cup mixture into each of 12 muffin cups.
  • Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
  • Carefully remove muffins from tin to a wire rack to cool.
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