Green Chile Corn Muffins

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400ºF.
  • Spray miniature muffin tins with non stick spray.
  • In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
  • Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
  • Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
  • Place about 1/2 Tbs of batter into each muffin cup.
  • Bake for 18-20 min or until lightly golden.
  • Serve warm.
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