Peanut Butter Corn Muffins
"Kids who love peanut butter will enjoy the surprise in the middle...grown ups too!"
photo by VegeMight
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 Depends on the size of tin used
ingredients
- 3⁄4 cup flour
- 1 1⁄2 cups cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 1⁄4 cups milk
- 1⁄4 cup vegetable oil
- crunchy peanut butter
directions
- Preheat oven to 400F.
- Grease muffin tins.
- Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
- Add the liquids and mix smooth.
- Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
- Add 1 tablespoon of crunchy style peanut butter.
- Add the remaining bit of batter and bake for approx.
- 25 minutes or until a tooth pick comes out clean.
Questions & Replies
-
Hi, can I use butter instead of vegetable oil? Thank you
Reviews
-
I wasn't sure if these were supposed to have sugar in them or if they were supposed to be a savoury muffin. Anyway, I added a bit of sugar (sorry I didn't measure it) I only had a little bit of peanut butter which I eked out so they should have had more. When I ran out of peanut butter I used lemon curd, and both were really nice....I'll make them properly next time! -
Yummy delicious and healthy! Thanks for the great recipe! -
My muffins came out very gritty. I must have used some kind of different cornmeal, I loved the peanut butter inside but can't say much about the taste of the muffin itself. Not sure what I did wrong. -
These muffins were excellent. They were very easy to make. They are not sweet, which i was happy about but others may not like that. I would make again! Thanks tish for the recipe! -
My one-year-old loves these muffins! They are so easy to make and they're healthy too! They filled the house with such a superb aroma, that I just had to try one myself. I used all-natural peanut butter - I can imagine that cashew nut butter would be nice to use as well. They'd make a great lunch-box addition for school-aged children, for those parents looking for different ideas. Thanks for this recipe, Tish - it's a keeper!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
