cup chopped sweet roasted red pepper (see recipe description)
Serving Size: 1 (1013) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 114 g46 %
Total Fat 12.7 g19 %
Saturated Fat 3.2 g15 %
Cholesterol 40.9 mg
Sodium 411.4 mg
Dietary Fiber 1 g3 %
Sugars 5.5 g21 %
Protein 6 g
Preheat oven to 375°F
Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
Divide batter among prepared muffin cups.
Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.