Savory Spinach, Feta, and Roasted Red Pepper Muffins

READY IN: 25mins
YIELD: 12 muffins


  • nonstick vegetable cooking spray
  • 2 34
  • 14
    cup sugar
  • 2
    teaspoons baking powder
  • 1
    teaspoon paprika
  • 34
    teaspoon salt
  • 34
    cup whole milk
  • 12
    cup vegetable oil
  • 2
    large eggs
  • 1
    cup thinly sliced spinach leaves
  • 34
    cup crumbled feta cheese
  • 12
    cup chopped sweet roasted red pepper (see recipe description)


  • Preheat oven to 375°F
  • Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
  • Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
  • Divide batter among prepared muffin cups.
  • Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
  • Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.