Savory Spinach, Feta, and Roasted Red Pepper Muffins
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.
READY IN: 25mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- nonstick vegetable cooking spray
- 2 3⁄4cups all-purpose flour
- 1⁄4cup sugar
- 2teaspoons baking powder
- 1teaspoon paprika
- 3⁄4teaspoon salt
- 3⁄4cup whole milk
- 1⁄2cup vegetable oil
- 2large eggs
- 1cup thinly sliced spinach leaves
- 3⁄4cup crumbled feta cheese
- 1⁄2cup chopped sweet roasted red pepper (see recipe description)
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DIRECTIONS
- Preheat oven to 375°F
- Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
- Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
- Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
- Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.
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