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Cheesy Corn Muffins

Cheesy Corn Muffins created by Lavender Lynn

yummy corn muffins with corn and cheese

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 1 (8 1/2 ounce) package corn muffin mix (i like jiffy)
  • 1 egg
  • 13 cup milk
  • 0.5 (15 ounce) can Mexican-style corn (i like Del Monte)
  • 12 cup finely shredded cheddar cheese
  • 2 tablespoons sugar
  • oil, for greasing muffin pans
  • 1 tablespoon ground flax seeds (optional)

directions

  • Preheat oven to 400.
  • Grease muffin pans.
  • Blend corn, egg, milk, sugar, and cheese well.
  • Add muffin mix blend again.
  • Let batter rest for 4 minutes.
  • Fill muffin pans 1/2 full.
  • Sprinkle on flax seed if used.
  • Bake for 15-20 minutes or until brown.
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RECIPE MADE WITH LOVE BY

@ivey_leigh
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@ivey_leigh
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"yummy corn muffins with corn and cheese"
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  1. loof751
    These muffins were yummy! I didn't have quite as much cheese as I needed - I'll add more next time - but they were still really good. I enjoyed the addition of the mexi-corn - it made for a great tasting muffin!
    Reply
  2. Lavender Lynn
    Cheesy Corn Muffins Created by Lavender Lynn
    Reply
  3. Lavender Lynn
    These are great. I accidentally put in 11 oz of mexi corn but it turned out great. We made this to go with a crockpot chili. Thanks for an easy nummy recipe. Made for PAC Fall 07
    Reply
  4. ivey_leigh
    yummy corn muffins with corn and cheese
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