Spicy Cheesy Corn Muffins

Recipe by PillsburyPimp
READY IN: 20mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
  • 1
  • 23
    cup milk
  • 1
    cup cheddar cheese (grated)
  • 2
    tablespoons honey
  • 2
    tablespoons sriracha chili sauce (I like mine very spicy- use 1 tablespoon if you aren't into spice)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Whisk egg, milk, honey, and sriracha together in a bowl.
  • Then add the dry muffin mix and about 3/4 cup of the cheese.
  • Mix until moist (don't over-mix).
  • Spoon into a greased muffin tin (I just spray it down with PAM).
  • Sprinkle remaining cheese on the tops of the batter.
  • Bake for about 12 - 15 minutes or until tops are brown.
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