Raspberry or Blueberry Corn Muffins

Recipe by MsSally
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.
  • In large bowl, mix first 6 ingredients.
  • In small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
  • Fold in berries.
  • Spoon batter into muffin cups.
  • Bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
  • Immediately remove muffins from pans; serve warm. Or cool on wire rack.
  • Note:Or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup. Let mixture stand until thickened, about 5 minutes.
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