Blueberry Corn Muffins

Recipe by Lorac
READY IN: 35mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Beat the butter with the sugar in a large bowl until light and fluffy.
  • Beat in the eggs, orange juice, and vanilla.
  • In another bowl, mix the flour, cornmeal, and baking powder.
  • Add the dry ingredients to the wet and stir just until blended, then fold in the in blueberries.
  • Lightly grease muffin cups with canola oil.
  • Fill the cups about 2/3 full.
  • Sprinkle with cinnamon sugarand bake for 20 minutes.
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