Corn Muffins

READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees. Spray muffin pan with cooking spray. (12 cup).
  • In mixing bowl, combine buttermilk, brown sugar, sour cream, egg, and oil until blended.
  • In another mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and chili powder.
  • Add dry ingredients to buttermilk mixture and fold until just blended. (don't stir to much!)
  • Fold in onions, cheese, and cilantro.
  • Divide batter among muffin cups (3/4 full).
  • Bake 15 minutes. (firm to the touch)
  • Let cool in pan for a brief time, (5 minutes) and serve warm.
Advertisement