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    You are in: Home / Recipes / Old-Time Beef Stew (Paula Deen) Recipe
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    Old-Time Beef Stew (Paula Deen)

    Old-Time Beef Stew (Paula Deen). Photo by latasha martinez

    1/5 Photos of Old-Time Beef Stew (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    SweetsLady's Note:

    One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
    2. 2
      Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
    3. 3
      To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

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    Ratings & Reviews:

    • on July 17, 2011

      55

      Very good stew! The allspice and paprika is wonderful in this! I did add my vegetables after 1 hour of meat simmering and then simmered for an additional 45 minutes. There was only about 1 1/4 cups of hot liquid so use only half of the cornstarch/water mixture. Thank you Sweets Lady for sharing. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      I liked the flavour of this dish, but there was far too little liquid - is there an error in this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I ADORE this recipe! It does end up with too little liquid at the end, so either enjoy it thick or add more water. I make this without the celery because my husband doesn't like celery, and I use 2 bay leaves, and 1 dash (make sure you don't use any more than one shake of the shaker) of allspice (haven't tried it with cloves). I ALSO make this with russet potatoes because I don't like red potatoes in a stew, they make everything taste sour. LOVE it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Old-Time Beef Stew (Paula Deen)

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.7
     
    Calories from Fat 105
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 96.7 mg
    32%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.5 g
    22%
    Protein 36.3 g
    72%

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