Norwegian Eggs Benedict

READY IN: 14mins
Recipe by evelynathens

Inspired and adapted from a recipe from Sweet Paul magazine.

Top Review by susie cooks

This is delicious! I love the salmon and spinach with the poached eggs. I like this better than the regular Eggs Benedict. Easy to make but looks like you spent a long time preparing! I will be making this again. Made for ZWT 6.

Ingredients Nutrition

Directions

  1. Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
  2. Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
  3. Serve while egg is hot.

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