Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 2 egg yolks; 1 -2 tablespoon lemon juice; 1 dash cayenne pepper; 1/2 cup butter, melted

(41)

Recipe by PaulaG

This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

2

egg yolks
1 -2

tablespoon lemon juice
1

dash cayenne pepper
¹⁄₂

cup butter, melted

DIRECTIONS

Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
To serve, heat sauce slowly in top of double boiler over hot water.
An excellent addition to cooked veggies, fish or poached eggs.
To reheat in the microwave: Pour the sauce into a microwave safe glass measuring cup.
Heat at 30% power until heated through, stirring after every 30 seconds.

PRINT RECIPE

Submit a Recipe Correction

RECIPE MADE WITH LOVE BY

@PaulaG

Contributor

“This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.”