Never Fail Blender Hollandaise Sauce

Recipe by happyhousewife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter to a full boil,being careful not to brown.
  • Combine all other ingredients in blender.
  • With blender on high, slowly pour the butter into the egg mixture in a thin stream until all is added.(through the removable hole on the lid so you don't splash hot butter all over your self :).
  • Keeps well in the fridge several days.
  • * I have made this with margarine instead of butter, works just fine.
Advertisement