Quicky Hollandaise Sauce

READY IN: 10mins
SERVES: 1
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm the jar of an electric blender with HOT water.
  • Empty completely and dry.
  • BE SURE butter is melted before you start,as this method requires FAST movements.
  • Quick-Blend--egg yolks, lemon juice and salt.
  • SLOWLY add melted butter in a steady stream.
  • Turn blender off when the last drop of butter is added.
  • May double, triple or more this recipe.
  • Serve on Eggs Benedict, asparagus or broccoli.
Advertisement