One Minute Hollandaise Sauce

READY IN: 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg yolks
  • 1
    tablespoon lemon juice
  • 1
    tablespoon milk
  • salt and pepper (optional)
  • 12
    cup melted butter
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DIRECTIONS

  • Melt butter in small measuring cup in microwave.
  • In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
  • Slowly whisk in melted butter a bit at a time to egg yolk mixture.
  • Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
  • Serve immediately.
  • (for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).
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