Five Minute Hollandaise Sauce
I love Hollandaise Sauce but hate making it. I found this microwave recipe in a cookbook that my parents got with their first microwave almost 30 years ago. The sauce always turns out perfectly!
INGREDIENTS
Nutrition- 1⁄4cup water
- 1tablespoon lemon juice
- 1dash cayenne pepper
- 3egg yolks, slightly beaten
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DIRECTIONS
- In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
- Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
- With wire whisk, gradually beat in egg yolks, beating constantly.
- Cook at medium-low for 30 to 60 seconds, or until thickened.
- Enjoy!
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