Five Minute Hollandaise Sauce

Recipe by CupcakeAngel
READY IN: 5mins
SERVES: 3-4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart glass bowl, combine butter, water, lemon juice and cayenne.
  • Cook in microwave on high for 3 to 4 minutes, or until butter melts and mixture boils.
  • With wire whisk, gradually beat in egg yolks, beating constantly.
  • Cook at medium-low for 30 to 60 seconds, or until thickened.
  • Enjoy!
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