Recipes / Spaghetti

Easy Eggs Benedict

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Recipe by Catnip46

This is not a real Eggs Benedict as I am not using Hollandaise sauce but it's the next best thing.

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup
  • 1⁄3
    cup milk
  • 6
    thin slices ham, fried
  • 6
    slices buttered English muffins, halved or 6 slices toast
  • 6
    eggs, poached
  • 1
    tablespoon minced parsley
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DIRECTIONS

  • Blend soup and milk. Heat.
  • Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
  • Pour sauce over eggs .
  • Sprinkle with minced parsley.
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