Easy Eggs Benedict

Name: Easy Eggs Benedict
Cook time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or 1 (10 1/2 ounce) can vegetable soup; 1/3 cup milk; 6 thin slices ham, fried; 6 slices buttered English muffins, halved or 6 slices toast; 6 eggs, poached; 1 tablespoon minced parsley

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Recipe by Catnip46

This is not a real Eggs Benedict as I am not using Hollandaise sauce but it's the next best thing.

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup
¹⁄₃

cup milk
6

thin slices ham, fried
6

slices buttered English muffins, halved or 6 slices toast
6

eggs, poached
1

tablespoon minced parsley

DIRECTIONS

Blend soup and milk. Heat.
Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
Pour sauce over eggs .
Sprinkle with minced parsley.

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