Gluten-Free, Dairy-Free Hollandaise Sauce

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    egg yolks
  • 1
    small lemon (abt 2T lemon juice)
  • 14
    teaspoon salt
  • 1
  • 4
    ounces Earth Balance natural buttery spread, melted until bubbling hot
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DIRECTIONS

  • Separate 3 eggs.
  • Add yolks to blender and whiz for 30 seconds.
  • Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
  • Whiz again for about 30 seconds.
  • Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
  • While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
  • Serve while still warm.
  • If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .
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