Gluten-Free, Dairy-Free Hollandaise Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 egg yolks
- 1 small lemon (abt 2T lemon juice)
- 1⁄4 teaspoon salt
- 1 pinch white pepper
- 1 dash Tabasco sauce
- 4 ounces Earth Balance natural buttery spread, melted until bubbling hot
directions
- Separate 3 eggs.
- Add yolks to blender and whiz for 30 seconds.
- Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
- Whiz again for about 30 seconds.
- Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
- While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
- Serve while still warm.
- If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .
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