Blender Hollandaise Sauce With Garlic

Submitted by pmorse

"I found this recipe in an old cookbook and have used it for years. Recently I added the garlic to make it even better."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3/4 Cup
• Serves: 4-6

ingredients

• 1⁄2 cup butter
• 3 egg yolks
• 1 tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1 pinch cayenne pepper
• 1 teaspoon crushed garlic

directions

1. Melt butter until very hot, but not browned.
2. In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.
3. Turn blender to low speed and slowly pour in hot butter in a steady stream.
4. Blend around 15 seconds until the sauce is creamy.