search saves

Perfect Blender Hollandaise Sauce

Perfect Blender Hollandaise Sauce created by januarybride

This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
  • Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. You can serve the sauce right away as it is. OR -- Because I worry about the egg yolks not being cooked enough, I like to pour the sauce into a glass measuring cup which I then set in a pan of simmering water. I cook it slowly for about 5 minutes so it's good and hot and the yolks are completely cooked this way.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Realtor by day
Contributor
@Realtor by day
Contributor
"This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. januarybride
    Mine didn't thicken up at all, so I put it on the stove and heated it up (stirring constantly) as you suggested. It was still runny, so I turned up the heat and added some cornstarch and it started turning into scrambled eggs (stop laughing everyone), so I threw it all in the blender and voila. . .it turned into a thick sauce LOL. I also added some herbes de provence (hey, why not). Served atop cooked cauliflower. Made for ZWT5.
    Reply
  2. januarybride
    Perfect Blender Hollandaise Sauce Created by januarybride
    Reply
  3. Realtor by day
    This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Advertisement