Foolproof Blender Hollandaise

Recipe by Simply Chris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put egg yolks and lemon juice in a blender.
  • Melt butter or margarine and heat until it bubbles, but don't let it brown.
  • Add hot water to egg yolks and lemon juice.
  • Blend on high and immediately pour in hot butter in a steady stream.
  • Add salt, cayenne and mustard.
  • Blend about 30 seconds.
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