Norwegian Stuffed Eggs

Recipe by Parsley
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the eggs in half lengthwise.
  • Remove the yolks and set egg whites aside.
  • In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  • Stuff the egg whites with this mixture.
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