Norwegian Stuffed Hard Cooked Eggs

"Simple and delicious."
photo by twissis photo by twissis
photo by twissis
photo by twissis photo by twissis
photo by Starrynews photo by Starrynews
photo by Ck2plz photo by Ck2plz
photo by Ck2plz photo by Ck2plz
Ready In:


  • 4 eggs, hard cooked
  • 1 12 tablespoons ham, finely chopped
  • 2 teaspoons butter, soft
  • 3 tablespoons jarlsberg cheese, finely grated
  • 1 teaspoon finely mined dill


  • Cut eggs in half, lengthwise.
  • Mix together yolks, butter, ham and cheese.
  • Sprinkle with dill.
  • Fill eggs and serve.

Questions & Replies

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  1. Made for a fellow Goddess of ZWT-9 & Family Picks, DH & I are big fans of devilled eggs & I have made new fans of our Icelandic friends & family in my time here. Like other reviewers, I added dill to the egg yolk mixture & to the surface as directed. They were otherwise made as written & they are special for the genre. The use of butter vs mayo produces a rich flavor & texture when combined w/the cheese & ham. I served them to dinner guests as part of a multi-recipe starter tasting-plate & was a proud hostess. These eggs are at least a tie w/another recipe for our favorite of the genre. Thx for sharing this sure-to-be-repeated recipe w/us.
  2. Simple and utterly delicious! I also mixed the dill in the stuffing (only because I didn't realize that it wasn't meant that way), and it was awesome. Thanks for posting!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers
  3. I mixed the dill in the stuffing mixture and it made the cheese flavor really perk up and shout out loud! Will recommend to everyone I know!
  4. I'm not a deviled-eggs fan, but these were excellent! It must have been the butter... I made these for a neighborhood brunch and everyone loved them. My camera battery died, but I'll post a pic next time (and there WILL be a next time!). Made for team Gourmet Goddesses, ZWT9.
  5. What a nice change for deviled eggs! The Jarlsberg and ham were tasty, and the butter provided a nice mild flavor and a slightly different texture than the mayo-based ones to which we are accustomed. Thanks for sharing! ZWT9



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