Norwegian Stuffed Hard Cooked Eggs
photo by twissis 
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
ingredients
directions
- Cut eggs in half, lengthwise.
- Mix together yolks, butter, ham and cheese.
- Sprinkle with dill.
- Fill eggs and serve.
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Reviews
- Made for a fellow Goddess of ZWT-9 & Family Picks, DH & I are big fans of devilled eggs & I have made new fans of our Icelandic friends & family in my time here. Like other reviewers, I added dill to the egg yolk mixture & to the surface as directed. They were otherwise made as written & they are special for the genre. The use of butter vs mayo produces a rich flavor & texture when combined w/the cheese & ham. I served them to dinner guests as part of a multi-recipe starter tasting-plate & was a proud hostess. These eggs are at least a tie w/another recipe for our favorite of the genre. Thx for sharing this sure-to-be-repeated recipe w/us.
- Simple and utterly delicious! I also mixed the dill in the stuffing (only because I didn't realize that it wasn't meant that way), and it was awesome. Thanks for posting!<br/>Made for ZWT 9 / Scandinavia for The Apron String Travelers
- I mixed the dill in the stuffing mixture and it made the cheese flavor really perk up and shout out loud! Will recommend to everyone I know!
- I'm not a deviled-eggs fan, but these were excellent! It must have been the butter... I made these for a neighborhood brunch and everyone loved them. My camera battery died, but I'll post a pic next time (and there WILL be a next time!). Made for team Gourmet Goddesses, ZWT9.
- What a nice change for deviled eggs! The Jarlsberg and ham were tasty, and the butter provided a nice mild flavor and a slightly different texture than the mayo-based ones to which we are accustomed. Thanks for sharing! ZWT9
RECIPE SUBMITTED BY
Pesto lover
United States
