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Buffalo Style Stuffed Eggs

Buffalo Style Stuffed Eggs created by Marg CaymanDesigns

people will ask you for the recipe!!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Hard cook eggs.
  • Cool, shell, then cut in half.
  • Mash yolks and mix well all other ingredients except diced celery.
  • Spoon yolk mixture back into egg white halves.
  • Garnish with diced celery.
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RECIPE MADE WITH LOVE BY

@1 Baker
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@1 Baker
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"people will ask you for the recipe!!"
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  1. FriscoBay
    These are the bomb! My sister lives in Buffalo so I made them for her and she loved them. Love the blue cheese.
    Reply
  2. Mary K. W.
    This has become my favorite deviled egg recipe. We all love it. Use a good quality blue cheese and they will knock your socks off. The only caution I would add is to check for taste before adding salt. Sometimes the blue cheese is salty enough and additional salt is not needed. And I usually just use ground celery seed rather than the celery salt, again to avoid over salting them.
    Reply
  3. karenfar
    I made these on Labor Day. Really good. It needed lot more mayo than called for. I used lowfat mayo and more tabasco than called for.
    Reply
  4. Rapper450
    My family and I thought these were kind of blah. The blue cheese didn't provide a good flavor addition, even though we all like blue cheese. Threw leftovers away, that how little we cared for them.
    Reply
  5. Marg CaymanDesigns
    Very interesting combination! I enjoyed them, as I do anything with blue cheese, but some people weren't crazy about them. The only ingredient I didn't have was the celery salt, but I'm not sure they needed it.
    Reply
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