Eggs Benedict

READY IN: 20mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Poach egg.
  • Lightly toast English muffin half.
  • Top with ham slice, (tucking square corners under to conform to round muffin).
  • Top ham with poached egg.
  • Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
  • Sprinkle with paprika (if desired).
  • SERVE AT ONCE.
Advertisement