Eggs Benedict

Name: Eggs Benedict
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving, 1 serving(s)
Ingredients: 1 egg; 1/2 English muffin; 1 slice ham, thin; 3 tablespoons hollandaise sauce; paprika (optional)

(9)

Recipe by Darlene Summers

This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 1

YIELD: 1 serving

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₂

English muffin
1

slice ham, thin
3

tablespoons hollandaise sauce
paprika (optional)

DIRECTIONS

Poach egg.
Lightly toast English muffin half.
Top with ham slice, (tucking square corners under to conform to round muffin).
Top ham with poached egg.
Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
Sprinkle with paprika (if desired).
SERVE AT ONCE.

Submit a Recipe Correction