Traditional Eggs Benedict
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This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 egg
- 1⁄2 English muffin
- 1 slice ham, thin
- 3 tablespoons hollandaise sauce
- paprika (optional)
directions
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
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RECIPE MADE WITH LOVE BY
@Darlene Summers
Contributor
@Darlene Summers
Contributor
"This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving."
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Yummy! I love eggs benedict and this was a nice one. I used Canadian Bacon instead of ham and hollandaise made from a mix. Simple and good. Thanks Darlene Summers for a nice treat. Made for Chef Alphabet Soup Tag.
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