Eggs Benedict

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the ham slices in the butter for 2 minutes.
  • Place the ham on English muffins.
  • Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
  • When set remove with a slotted spoon and place on ham.
  • Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
  • Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
  • When the sauce is thick and creamy pour over eggs and serve.
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