Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Tuna-Noodle Casserole Recipe
    Lost? Site Map

    My Tuna-Noodle Casserole

    My Tuna-Noodle Casserole. Photo by Lavender Lynn

    1/1 Photo of My Tuna-Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CIndytc's Note:

    I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven at 425°F.
    2. 2
      Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
    3. 3
      Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
    4. 4
      Bake for about 20 minutes or until bubbly on top.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 12, 2009


      Great,taste, great comfort food. This is very similar to our favorite tuna casserole. I only had less than a cup of peas so added a can of corn. We don't like celery so added some green olives and gardiniera veges leftover from previous recipe. We didn't have any velveeta so added 2 C cheddar grated. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008


      I love this recipe because it is easy to make and tastes yummy. My DB loves it too, which is surprising because it has peas which he is not fond of. Tastes really good reheated as well!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Tuna-Noodle Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.4 g
    Cholesterol 31.0 mg
    Sodium 818.3 mg
    Total Carbohydrate 82.0 g
    Dietary Fiber 6.3 g
    Sugars 7.4 g
    Protein 32.4 g

    The following items or measurements are not included:

    Velveeta cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes