Cheesy Tuna Noodle Casserole

Recipe by cherrycola
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READY IN: 55mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare noodles according to package instructions.
  • Empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). Use wire whisk to mix well.
  • Melt Velveeta in microwave with 12 cup of the soup mixture. Stir this is with the soup mix.
  • Add broccoli, onion, garlic powder, and tuna to mix. Stir to mix.
  • Place cooked egg noodles in mixture. Stir well.
  • Sprinkle with shredded cheddar cheese.
  • Spoon mashed potatoes on top, spread evenly over mixture.
  • Melt 3 TBSP butter, pour over bread crumbs. Mix with hands.
  • Sprinkle buttered bread crumbs on top of potatoes.
  • Bake at 350°F for 25-30 minutes. Bread crumbs will be slightly browned.
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