Mushroom Soup (Zuppa Dei Funghi)

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Cucina Rustica

Ingredients Nutrition


  1. Heat oil in a soup pot; add in onion; cook until soft.
  2. Add in the garlic and mushrooms; stir/saute until mushrooms are nearly tender.
  3. Add in the Marsala; deglaze the pan over high heat.
  4. Add in the tomato paste and parsley; stir to mix tomato paste into the mushrooms; cook 1-2 minutes.
  5. Add in the beef broth; bring to a simmer.
  6. Cook for 30 minutes; taste and season with salt and pepper.
  7. Place a large crostini in individual bowls and pour the soup over them; serve with sprinkled parmesan cheese.

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