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Kitchen Dictionary: crouton

Pronounced: KROO-tawn

A small piece or cube of bread that has been browned, either by sauteing or baking. Used to garnish soups, salads. Croutons can be plain or seasoned with herbs, cheese, etc.

plural: croutons

Ingredient

Season: available year-round

More Crouton Recipes
Popular Crouton Recipes
Zesty Crouton Salad
Spinach Salad With Bacon, Egg, and Crouton
Tomato and Garlic Crouton Salad
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Nutrition Facts

Calculated for 1 cup
Amount Per Serving %DV
Calories 122
Calories from Fat 17 (14%)
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 209mg 8%
Potassium 37mg 1%
Total Carbohydrate 22.1g 7%
Dietary Fiber 1.5g 6%
Sugars 1.5g
Protein 3.6g 7%

How is this calculated?

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