Beef Broth (Brodo Di Manzo)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°; lightly rub the beef bones with olive oil and place in a heavy roasting pan.
  • Roast the bones for about 20 minutes; add in the chopped onion; continue roasting 30 minutes, or until bones brown.
  • Remove the bones and onion from the oven; carefully place in a large stockpot with the vegetables, herbs, and spices.
  • Add water to cover by 4 inches; bring to a simmer.
  • Skim off scum and fat until broth is clear.
  • Simmer broth gently for 4 hours; strain the broth.
  • Use immediately or refrigerate for later use. When broth is well chilled, carefully lift off any remaining congealed fat and discard it.
Advertisement