Tagliata Di Manzo

Recipe by ragingtexan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill.
  • If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
  • Mix vinegar and oil.
  • Lightly sprinkle steak with vinegar/oil mixture.
  • Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
  • Slice steak into 1/2 inch pieces and arrange on plate.
  • Add arugula/reggiano salad to plate.
  • Drizzle both with remaining vinegar/oil mixture.
  • Serve immediately.
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