Pasta with Olive Oil And Garlic

Recipe by Pat McCardle
READY IN: 20mins
SERVES: 3-4
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a brisk boil.
  • Add salt.
  • Add the spaghetti, following directions on the box.
  • Meanwhile, heat the oil in a small pan.
  • Slice the garlic thinly and add it to the oil.
  • remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
  • Add the parsley, salt and pepper.
  • Reserve 1/2-3/4 cup pasta water.
  • Drain pasta & stir in the oil.
  • Add the water if you think the mixture is too dry.
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RECIPE MADE WITH LOVE BY

@Pat McCardle
Contributor
“This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.”