Beef Broth

Recipe by mommyoffour
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READY IN: 4hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place soup bones in a large shallow roasting pan.
  • Bake in a 450 oven about 30 minutes or till well browned, turning once.
  • Place soup bones in a large pot.
  • Pour 1/2 cup of the water into roasting pan, scraping up crusty browned bits.
  • Add water mixture to pot.
  • Add carrots, onions, celery, parsley, black peppercorns, basil, bay leaves, garlic, and salt.
  • Add rest of water and bring to boil.
  • Reduce heat.
  • Cover and simmer for 3 1/2 hours.
  • Remove soups bones.
  • Strain broth.
  • Discard vegetables and seasonings.
  • If using broth while hot, skim fat.
  • Or chill, then lift off fat.
  • Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.
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